Blueberry Coconut Chia Pudding
Recipe type: Dessert
Cuisine: French
Prep time: 
Total time: 
Serves: 6 servings
  • 1-1/2 cups coconut milk, stir to mix to even consistency
  • ¼ cup chia seeds
  • 1 Tbsp honey
  • pinch salt
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • ⅓ cup frozen wild blueberries, thawed (or fresh)
  • 2 Tbsp unsweetened shredded coconut
  • almonds, slivered
  • honey for drizzling on top
  1. Whisk together coconut milk, chia seeds, honey, salt and extracts in a mixing bowl.
  2. Cover with plastic wrap and refrigerate for ~3 hours.
  3. Once thickened, spoon into serving bowls and top with blueberries, shredded coconut and other optional toppings if desired.
Recipe by Eat Real Food Academy at