Pumpkin Chili
Recipe type: Beef Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 2 cups bell peppers, diced
  • 2 cups onion, diced
  • 1 cup mushrooms, sliced
  • 1 clove of garlic
  • 1-3 hot peppers, depending on preference
  • 2 tbsp butter or coconut oil
  • 3 lbs beef, ground (or chicken, pork, lamb)
  • 1 tbsp coconut oil or butter
  • 1 whole cinnamon stick (or ground cinnamon)
  • 3 tbsp chili powder
  • 2 tbsp pumpkin pie spice
  • 1 tbsp cocoa powder
  • 1 tsp coriander
  • 3 cups pureed pumpkin
  • 1 cup chicken stock
  • 1 cup white wine
  • 28 ounces diced tomotoes (with juice)
Instructions
  1. Saute the peppers, onion, mushrooms, garlic, and hot peppers in coconut oil or butter on stovetop.
  2. In a separate pan, brown the beef and combine.
  3. Season mixture with cinnamon, chili powder, pumpkin pie spice, cocoa powder, and coriander.
  4. Transfer to crockpot and add remaining ingredients.
  5. Set to low for 8 hours.
Recipe by Eat Real Food Academy at https://www.eatrealfoodacademy.com/recipes/pumpkin-chili/