When did eating become so complicated?

March 14, 2018 by Carolyn Coffin

I’m not sure if you’ve ever noticed, but when it comes to making informed food choices there is enough information out there to make your head spin.

Should you follow the Atkins, Paleo, South Beach or Zone diet?
Should you go gluten-free, keto, or buy everything organic? What about intermittent fasting or detoxing?
Should you go high carb, low fat (HCLF) OR low carb, high fat (LCHF)?

When did eating become so complicated? How do we make sense of it all? Don’t you wish someone would make it simple and straightforward?

Don’t mind if I do…

Eat. Real. Food.

Whole food. Food that’s close to the source. Food with few ingredients on the label, or better yet … no label at all.

WHY?

Because real food has a high nutrient-density — meaning there are a lot of nutrients per calorie — which leaves you pleasantly satisfied and well nourished rather than hangry and craving more.

Real food regulates your hormones, helping you work with them rather than against them.

Real food fosters a healthy gut bacteria and immune system, both of which are integral to feeling your best.

Remember the simplicity of real food at your next meal. What will you put on your plate?

Comments

Mary Anne says

March 15, 2018 at 9:07 am

Oh gosh, so true!! I was reminded (yet again) the other day when I ate a sugary dessert that was served to me, something I haven’t done in a couple of years. I literally felt the sugar hit my bloodstream. It was shaky, dizzy and felt like I wanted to ‘scratch the food’ right out of me. Actually, I thought “Is there an antidote to this?” Just confirmation that ‘keeping it REAL’ is the only way to go.

Reply
- Carolyn Coffin says
  
  March 15, 2018 at 10:32 am
  
  Sometimes those nutritional off-roads can be valuable in the sense of reaffirming our commitment to real food. As you discovered, it’s probably not worth it for you to indulge in the sugary dessert when it causes so many unwanted side effects! Every situation has a lesson 🙂 Thanks for sharing. Carolyn
  
  Reply

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Garry C.Lifelong runner
For years I tried to sift through all of the conflicting and confusing information about what and when to eat and drink in order to be a faster, healthier long-distance runner – but it always left me frustrated.

With Carolyn’s simple, easy-to-follow, and sustainable approach, I’m finally running without pain in my joints (for the first time in years!) as I attempt to qualify for the Boston Marathon at 60 years of age. And the bonus is that I’ve lost weight!

Thanks for your commitment to my success with running and overall health.
Kim C.
I was surprised by how easy the program was and how fast my cravings disappeared. Out of everything I have done or read, eating real food makes the most sense to me.
Carrie R.Dental Hygienist
Week 1 provided the encouragement to get started and the science behind the Why's. Thanks for a great program! You not only live what you teach but you do it with such passion and support.
Marilyn R.Retired Business Owner
This course has transformed my life! My SI joint stopped hurting and I feel amazing. The whole program has really clicked for me and it all makes perfect sense and is very doable. I thank you both for sharing your knowledge. Thank-you for guiding me to a healthier way of eating.
Laurie T.Material Analyst
This is my lifestyle now. Since day 3 hunger pains left and I have never felt hungry or deprived since. This has completely changed my need for food. Not feeling like I just need something to eat NOW and making very poor choices is allowing me to fuel my body properly, not just make the hunger go away.
Darlene B.Manager
ERFA has changed the way I look at, think about, and prepare food.
Ed J.Police Officer
I've had more results in this short time than years in the gym. I feel great and not constantly hungry anymore. I have been receiving many compliments regarding how fit and strong I look.
Skye H.S.Speech Language Pathologist
I have had dramatic changes in my health in the last 6 months following this program. I used to suffer from significant PMS symptoms including bloating, sugar cravings, and mood swings. I now don't have ANY of those symptoms and the bonus has been that I have lost quite a bit of weight.
Marisa D.College Professor
I have learned how much sugar and simple carbs really affect me emotionally, physically, and mentally.
Candace P.Chiropractic Assistant
Carolyn's style of coaching has real density. The changes I made to improve my health and fitness are meaningful and sustainable, thanks to her process. Working with Carolyn has significantly changed my life for the better.
James T.Manager in Healthcare
From the depths of total diet confusion and frustration, and inches from the acceptance of ultimate defeat, Carolyn guided me through a journey of fundamental behavioural modification, and helped me to reset my preconceived beliefs about food and how it affects my body and mind.

The result? A net 50 lb weight loss (and counting), and the establishment of a self-management platform securely in place for lifelong sustainability.

The true result? The discovery of self-control, high self-esteem, and a new wardrobe.

I'm forever grateful.
Mary Joan B. – MSW, RSW
You are both brilliant women with so much passion and knowledge to share. Thank you for creating such a powerful program. I feel like I have done every “diet” out there, but eating real food is the real deal. And with so many tasty things to eat, I haven’t felt deprived at all. It has been a great journey.