I get asked all the time what I eat.
Broadly, I say that I eat real food — anything that can be picked from a tree or vine, dug up in the garden, has four legs, wings, or gills! For the visual learners, I’ve come up with “the plate,” a guide to building more real food meals than you could possibly count.
But I understand the urge for something more specific. When I’m navigating my way through unfamiliar territory (like meeting with my financial planner!), I appreciate concrete steps as opposed to overarching concepts.
So here’s what I eat on a typical day.
Breakfast – 3 egg omelet/scramble with 1 cup veg and 1 slice prosciutto, topped with ¼ avocado and ¼ cup salsa; ¼ cup blueberries; 2 cups coffee with 10 percent cream
Lunch – Huge spinach salad with tons of veg, 5-oz chicken, 2 slices of bacon, 3 olives, topped with pine nuts and an olive oil/balsamic dressing
Snack – banana & almond butter (2 tablespoons)
Dinner – 6-oz steak, steamed veggies drizzled with butter, ½ sweet potato, 5-oz glass merlot
This leaves me feeling pleasantly satisfied, and free of cravings for highly processed, sugary junk.
Whenever I present this to audiences, they usually say one of two things (both of which suggest that eating well and feeling deprived needn’t belong in the same sentence):
- I could never eat that much.
Stay tuned for next week’s post where I plug all of this food into a nutritional calculator for the nitty gritty details on total calories, fat, protein, and carbs. It’s quite eye opening.
Now I want to hear from you. What does your typical day of eating look like? Could you eat real food like this on a regular basis, and how might that impact you? Any guesses on what macronutrient (fat, protein, carbs) I consumed the most of?
I’m looking forward to reading your comments.
Like this post? Want free weekly inspiration to eat, move, and sleep your way to optimal health? As a bonus I’ll send you my e-book, Top 7 Mistakes (even) Health Conscious People Make.